A review on the potency of Dioscorea hispida Dennst as a source of prebiotic for kampung super chicken

Abstract Kampung Super chicken as meat type is an animal protein resource whose demand increases every year. The taste of much more delicious and preferred by consumers. However, some disadvantage traits such low productivity, not uniform performances, cannibalism are still found in population. Therefore, to improve the performance chicken, utilization prebiotic from a potential natural source Dioscorea hispida Dennst should be studied. objective this review was evaluate contained its potency improving performances chicken. This divided into four main discussions i.e., characteristics white producer, profile Dennst, role prebiotics digestive tract, inulin increasing productivity Based on results discussed review, it could assumed that content might promising for poultry feed